Current Press & Accolades

"This dry Moscato Giallo from Lodi is delicious, with an intensely perfumed nose that follows through in the taste, alongside Meyer lemon, jasmine and cantaloupe. Very unusual, incredibly well priced and modest in alcohol, this lush, ginger-tinged Moscato is this taster’s desert-island white." — Virginie Boone

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"Another stunner from Uvaggio, who is making stellar wines across the board from Lodi grapes, low in alcohol (13%) and fairly priced. This fruity Primitivo can be enjoyed all night from before a meal to during to a bedtime sendoff—it just gets better and better in the glass. Pomegranate, cherry, toffee, they’re all in this soft, easy-drinking wine." — Virginie Boone

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"Stretched between the low-lying Central California towns of Sacramento and Stockton, where the Sacramento-San Joaquin Delta flushes itself across a fingers-spread of rivers and creeks, Lodi is among the powerhouse wine regions of the state. It’s a longstanding growing area that has been selling grapes to and making wines for dozens of big-name wineries with big pedigrees and budgets (Beringer, Mondavi, etc.) for generations...

Uvaggio 2009 Vermentino - Uvaggio winemaker Jim Moore is making a serious case here for Lodi Vermentino, a white Italian grape not too distant in flavor from pinot grigio but more intense. This bottling is a stunner that’ll keep you thinking and asking for more. It’s compelling — savory with herb and green olive notes, and yet freshly fruity and delicate, well integrated and plenty acidic to stand up to a free-range of food, with only 11 percent alcohol."

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"One of Lodi's most original white wines today is made from the Vermentino grape by Jim Moore, owner and winemaker of Italian-inspired wines under the Uvaggio label.

"Vermentino," says Moore, "is the thinking man's Pinot Grigio." Like Pinot Grigio, it tends to be light, dry, and breezy; lemony tart without being puckery. Where Vermentino veers off-as in the 2009 Uvaggio Lodi Vermentino ($14)-is in its multifaceted fragrances, quite the opposite of the usually neutral Pinot Grigio: lavender, thyme, and lime blossom fragrances, with undertones of cantaloupe and nuances of wild honey and cream. On the palate, it's silkier than your typical Pinot Grigio, dry and lithe, the crisp qualities popping through the fleshy fruit, stony and, yes, lavendery sensations. A taste of the Mediterranean-grown in Lodi!"

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