Current Press & Accolades

 Editors’ Choice 

"This fascinating, sweet but light wine wraps lemongrass and thyme flavors around lemon and peach for interesting layers of complexity. The sweetness helps to round the texture and carries everything into a long finish." — Jim Gordon

91

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 Editors’ Choice 

"Concentrated fruit flavors, full body and a smooth, broad mouthfeel make this wine soothing and satisfying to drink. Made from vines growing on their own roots, the wine delivers a ripe berry and cherry character that floods the palate and lingers nicely on the finish." — Jim Gordon

91

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 Editors’ Choice 

"Full body and powerfully fruity flavors make this sweet wine seem extra bold. It smells like toasted almonds and dried meat and tastes like poached peaches. A smooth but lively texture keeps the flavors zinging on the finish."— Jim Gordon

92

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Profile
Uvaggio Vermentino is a zesty wine that balances bright citrus flavors with an underlying mineral note.

Pairing
Vermentino’s minerality enlivens nuanced dishes, so even subdued flavors on the plate will pop. The wine’s acidity also brightens up fried foods.

More About The Wine
Lodi is a warm, dry region where just about every grape variety, red or white, grows well. Winemaking immigrants from Europe figured this out around 1850. Italian settlers were especially successful with their native varieties, Vermentino being one of them. The grape doesn’t require cool nights to retain its bright character.

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