Current Press & Accolades
September 29th, 2016 |
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August 20th, 2016 Berry Bros. & Rudd Wine Blog ... My knowledge of the area had been limited to the wines of Uvaggio, a great little producer whose deliciously juicy and moreish Barbera has become a midweek staple for me. .... |
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August 1st, 2016 Profile Pairing More About The Wine |
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April 1st, 2016 "Intensely floral on the nose, this is a blend of 70% Pinot Grigio grown in Carneros, 15% Traminer also grown in Carneros, and 15% Moscato giallo from Lodi, which the producer has previously employed in delightful wines of its own. Lilting and bright, it has substance behind the equal balance of fruit and spice, offering a taste of lemony ginger and pear." — Virginie Boone |
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April 1st, 2016 "This is a bold combination of 89% Dolcetto from the Napa side of Carneros and 11% Barbera from one of its happy spots in the state, El Dorado County. Big bodied and tannic on entry, it softens in the glass to reveal bright red cherry and spearmint, with a touch of bitterness on the finish." — Virginie Boone |
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