Current Press & Accolades
November 1st, 2016 Editors’ Choice "Full body and powerfully fruity flavors make this sweet wine seem extra bold. It smells like toasted almonds and dried meat and tastes like poached peaches. A smooth but lively texture keeps the flavors zinging on the finish."— Jim Gordon |
Link » |
September 29th, 2016 |
![]() |
August 20th, 2016 Berry Bros. & Rudd Wine Blog ... My knowledge of the area had been limited to the wines of Uvaggio, a great little producer whose deliciously juicy and moreish Barbera has become a midweek staple for me. .... |
Link » |
August 1st, 2016 Profile Pairing More About The Wine |
Link » |
April 1st, 2016 "Intensely floral on the nose, this is a blend of 70% Pinot Grigio grown in Carneros, 15% Traminer also grown in Carneros, and 15% Moscato giallo from Lodi, which the producer has previously employed in delightful wines of its own. Lilting and bright, it has substance behind the equal balance of fruit and spice, offering a taste of lemony ginger and pear." — Virginie Boone |
Link » |