Profile Uvaggio Vermentino is unmistakably Californian. It’s as if the classic, light Italian Vermemtino’s flavor and aroma knobs were dialed as high as they could go..
Pairing These vibrant wines often taste like passion fruit or citrus, sometimes accented with an herbaceous note. A fruity-zesty balance, a signature of Sauvignon Blanc, is what makes these wines delicious with goat cheese (a staple pairing of France’s Loire Valley). The wine makes the cheese taste creamier.
More About The Wine East of San Francisco, Lodi is a warm, dry region that’s suitable to just about every grape variety, red or white. Winemaking immigrants from Europe figured this out around 1850. Italian settlers found especially strong success with their native varieties, among them Vermentino; the grape doesn’t require cool nights to retain its bright character.
We nailed the Vermentino harvest in 2016. Not bragging, just a fact. We picked our grapes when the fruit flavors were in balance with the acidity, the result being...
"Superfresh raspberry aromas, rich cherry flavors and a texture that helps all that fruit cling to the palate make this medium-bodied wine compelling. It feels...
