Profile Uvaggio Vermentino is a zesty wine that balances bright citrus flavors with an underlying mineral note.
Pairing Vermentino’s minerality enlivens nuanced dishes, so even subdued flavors on the plate will pop. The wine’s acidity also brightens up fried foods.
More About The Wine Lodi is a warm, dry region where just about every grape variety, red or white, grows well. Winemaking immigrants from Europe figured this out around 1850. Italian settlers were especially successful with their native varieties, Vermentino being one of them. The grape doesn’t require cool nights to retain its bright character.
A variety widely cultivated throughout the south of France, Cinsaut is little known and generally relegated to a subordinate role as a red blending grape, such as...
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