2013 Uvaggio Moscato 'dolce'

"Made from Moscato Giallo grapes harvested late though still at low Brix, this is meant to serve as a dessert wine as it is slightly sweet, with 78 g/L of residual sugar. The aromas are pure and fully expressive of jasmine in bloom followed by apricot and honey. Light in alcohol, it shows a slight sweetness in the midpalate. Otherwise, it finishes dry, making it serviceable as an apéritif or midday-in-the-garden wine." — Virginie Boone


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