"... Vermentino is a virtually unknown variety here in the US, but anyone who has enjoyed a good Vermentino from Sardinia or the Italian mainland knows enough to appreciate it.  In its best incarnations its layered complexities can be moving, though it is more commonly an unsophisticated and cloying wine.  Uvaggio's version is the first I've seen of this grape grown in the US - and what a debut.  Crisp, fresh, and well balanced, there's something for everyone in this extremely well-rounded, elegant white.  But it  goes beyond crowd pleasing to demonstrate a truth and seriousness of quality that commands attention - and respect.  What an unbelievable value."