"... Even though Uvaggio's 2009 Vermentino is beginning to get a little tired (and I'm looking forward to tasting the 2010 when it makes its way to our market), it had all of the vibrancy (read acidity) and citrus and white fruit to pair wonderfully with a simple dish of spaghetti al pomodoro last night. But the thing I liked the most about it was the 11 percent (yes, 11 percent!) alcohol..."
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