2012 Uvaggio VermentinoApril 1st, 2014 "From two vineyard sources in Lodi, Uvaggio’s Vermentino is always a delicious bet, with crisp, light melon fruit and a salty quality that calls out for food from the sea. Modest in alcohol, the texture is mouthwateringly addictive, a quality that follows through from first sip to last." — Virginie Boone |
|
