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2009 Uvaggio Moscato
Secco
paired with
Shiitake, Ginger and Potato Pizza
Recipe from Chef Todd Humphries
Kitchen Door Napa -
Opening May 2011
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2009 Uvaggio Moscato
'secco'
100% 2009 vintage
100% Lodi appellation
100% Bella Vigna Vineyard
We harvested these grapes in early October and at full maturity - yet while still at a relatively low brix, making this an interesting variety for producing an aromatic, expressive white wine with lower alcohol.
It was cool fermented in tank with a fruit enhancing strain of yeast and without a malo-lactic conversion. Post fermentation it was racked twice, followed by a light fining, a racking and filtration prior to bottling.
Bottled in Mar 2010; 11.9% alcohol, pH 3.43, TA 5.5 g/l & RS 1.8 g/l
Our descriptors: rich and round; lively mandarin and cantaloupe aromas; flavors of melon mixed with exotic tropical fruits like mango, papaya and star fruit. |
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